Category Archives: Agriculture

Farms to Grow

Volunteer with Farms to Grow, Inc to make an impact at our Urban Garden Project in Oakland.We are looking for people with interest in gardening, and a love for producing fresh food to feed the community. No experience, no worries. …
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Living Classroom

Living Classroom’s mission is to make education come alive and empower the next generation by growing environmental champions, ​inquisitive learners, and healthy eaters. We support a new generation of students that are excited about science, connected to nature, and are …
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Animal Place

Founded in 1989 Animal Place is one of the oldest and largest sanctuaries for farmed animals in the country. Nestled on 600-acres in Grass Valley, CA, Animal Place provides refuge to hundreds of neglected farmed animals. In addition to permanent …
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John Muir Land Trust

John Muir Land Trust protects and cares for open space, ranches, farms, parkland and shoreline in the East Bay. John Muir Land Trust believes that the vitality of our open spaces is essential to the health of our earth, air, …
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Marin Community Clinics

Join us on Wednesday’s in San Rafael and Thursday’s in Novato to set up for Farmers Market style food distribution, pass out food to the less fortunate in our community, show off your Zumba skills while teaching great exercise practices, …
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Goatlandia Farm Animal Sanctuary

Goatlandia Farm Animal Sanctuary is a forever home to orphaned, abused or neglected farm animals. Goatlandia also advocates a plant-based diet as a way to ensure less farm animals are orphaned, abused or neglected. Volunteer opportunities abound – from mucking …
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The Plant Exchange

The Plant Exchange, a registered 501(c)(3) organization, is a community and a celebration that encourages resource sharing, reuse, recycling, and organic living. Our mission is to encourage green practices and support Oakland’s designation as one of the greenest cities in …
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The Conscious Kitchen

The Conscious Kitchen aims to rethink school meals based on six foundational principles: fresh, local, organic, seasonal, non-GMO, and zero waste. Our holistic approach to food service unites a diverse community of stakeholders working toward a common goal – nourishing …
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